I have been making this recipe for years, not just for football. I got it from a friend who called it “Hip” dip because that’s exactly where it goes! Every ingredient is on sale at Publix this week and most stores for that matter.
Super Bowl “Hip” Dip
1 Can Rotel
1 Package Cream Cheese (sometimes I use more to make it creamier)
1 package Sausage (browned and crumbled)
Chips to dip (We love Tostitos)
Place cooked sausage and all other ingredients in small crockpot and heat through. Serve warm.
This is so yummy you may need to double the batch!
You might also like my Pepperoni Bread.
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Thanks for the linky Karen!
Thanks Karen!
We also refer to that dip as MommyCrack in my house.
It’s MommyCrack at our house too! LOVE that stuff! I’ve heard people call it “White Queso” too . . . but that’s not as good of a conversation starter.
I can just imagine the google searches now If had put “mommycrack” in the title! LOL
Never made the mommycrack but do make nachos so might have to try this.
I’ve tried your hip dip before; it’s awesome. So creamy and delicious. Thanks for setting up the linky!
Thanks for hosting Karen! Love this dip! It’s a family favorite.