Pumpkin Chocolate Chip Squares

by Karen on October 17, 2009



This is one of my favorite recipes to make in the Fall.  I make it like once a week starting in October and it’s perfect to take to get to-gethers.  Ok now you know why I’m on Weight Watchers, so I can eat THIS stuff!  It all started several years ago when a co-worker of Hubbies made some for the office.  The nice man he is, he brought me a piece.  I begged for the recipe for weeks and finally got it.  It’s so yummy that I feel the need to share with the world.  Here it is:

These are a bit similar to brownies, in that they cook a little after they are taken out of the oven.  I tried this with Splenda in place of the sugar last week and it was good.  24 servings means they are 5 WW points each.  If you use splenda they are only 4.  But it is worth the splurge.

Go here for a coupon for Nestle semi-sweet Morsels.  Do you have a favorite pumpkin recipe?  Leave a comment with your recipe link.

Enjoy!

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{ 2 comments… read them below or add one }

TheThriftyMama October 18, 2009 at 5:06 pm

Oh those look really good! I just made a huge batch of pumpkin bread and pumpkin butterscotch muffins. They are so good! I’ll be doing a recipe on Wednesday. Thanks for sharing this! It’s definitely on my list to do next.

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Jessica November 12, 2010 at 5:48 pm

I just made these and they are AMAZING! so soft and delicious, these are definitely going in the recipe box!

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