French Onion (pain in the bunion but worth it) Soup

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Here are some pictures: ( I felt inspired to make it after I did the post this morning)

this is step 2 where you have already cooked the onions covered, and you are adding in the sugar and stuff one at a time.

Here is step 4, notice the color and how gooey it looks, this is good.

Here is step 5

And finally, the end… yummo!

* yours may look different… I used thinner bread and low fat mozzarella to cut the calories. But, yummy anyway!


  1. Ann-Marie says

    I love onion soup. But, in the directions it says to add sugar. Sugar is not listed in the ingredient list. Was this an oversight? How much sugar? Thanks

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