Easy Crockpot Chicken Recipe ~ 4 Ingredients

Well when you have a ton of Zaycon Chicken in your freezer, you must have easy recipes to use it with.  I threw 4 ingredients in the crockpot and the entire family ate it up!

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Creamy Crockpot Chicken

  • 4-6 boneless skinless chicken breasts
  • 16 ounces sour cream
  • 1 (10 ½ ounce) can cream of mushroom soup
  • 1 (1 ¼ ounce) package onion soup mix

Put Sour cream, mushroom soup and onion soup mix in the crockpot and mix together.  Add chicken and cook on low for 4-6 hours or until chicken is tender.  I put mine in straight from the freezer and cooked on high for 2 hours, then put on low for 3 more.  With 1 hour to cook I shredded the chicken.

You can cook egg noodles to put this on top of, but I chose rice since we have a nice stockpile of that.

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