Christmas Morning Breakfast Recipes & Link Up

This post may contain affiliate links, which means I earn a small commission if you click and make a purchase. Thanks for supporting Saving The Family Money. Read our disclosure policy for more info.

Christmas mug with decorations and sweets on wooden background

Christmas Morning Breakfast Recipes are one of my favorite things to enjoy this time of year.   Here are two of our favorites.  I love them because you can prep them the night before and put them in the oven as everyone is waking up and opening gifts.


Preheat oven to 375 degrees F.   Generously grease a 13×9-inch baking dish. In a bowl, combine brown sugar and cinnamon and mix well with a fork. Separate biscuit dough and cut each biscuit into quarters, and dip each piece in melted butter and coat with brown sugar mixture.  Arrange in a single layer in baking dish. Sprinkle with 1 cup of the oats.

Combine blueberries and sugar in a bowl and toss to coat. Spoon over oats and biscuits and sprinkle with remaining 1 cup oats. Drizzle remaining melted butter on top. Bake for 30 minutes or until cake is golden brown and center is done. Cool for 20 minutes. Serve warm.  You could make 2 9- inch pans instead of 1 13×9 so it cooks more evenly.  There is no way a 9-inch dish would last more than 1 minute in my house!


I have a habit of being so excited to dish out the food, that I forget to take a picture after it’s done. So here is one with my phone, after we’d already dug in. Sorry it’s not better. The dish was cleaned out!

This next recipe was brought by a co-worker to a potluck luncheon over 11 years ago and I HAD to have the recipe.  It is delish! Be careful with the Fiesta Nacho Cheese soup, not all stores carry it year round.


1 10.5 oz can Fiesta Nacho Cheese soup
5 1/4oz Mayonnaise
1 1/3 oz sour cream
2 tbsp dijonnaise
2 tsp lemon pepper
1 Cup grated cheddar cheese

Thaw shredded potatoes and corn.  Break up sausage and fry.  Blend eggs and cook with pork.  Remove from heat, mix together sausage/egg mixture with potatoes and corn.  Add pimento, sage, garlic, dry minced onions.
Spray 9×13 pan and pour mixture in.
Compine topping mixture excluding cheese.  Spread mixture evenly over top and then sprinkle with the cheddar cheese.

Bake at 350 for 30-45 minutes.
Make day before if you want and refrigerate.  Bake at 350 for 1 1/2 hours.


Now it’s your turn.  Do you have a recipe you love to make for Christmas morning?  Please share it with us below.


  1. Janell says

    I am stopping in from the Frugal Friday Link Up. I love breakfast casseroles. I think I will try the blueberry one for Christmas this year!


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>