Chicken Spaghetti: Stockpile Recipe

This is so easy to make and it lasts us several days.  I love making it on a Friday and everyone can just nibble off the leftovers all weekend.

Enjoy!

Comments

  1. Kelly says

    Funny … I cook this same recipe only with whole grain rice & instead of 2 cans of soup, I use only one & add a little milk to make it the right consistency – a little cheaper this way. I also don’t mix the cheese, but simply put it on top – might save a little $$ here too. Wonderful dish & also freezes well!! Thanks for posting! We’re gonna try the spaghetti (whole grain) … nice change & the kids don’t taste the difference in whole grain vs. regular pasta!!!!!

    • Karen says

      Kelly, I’ve made it with whole grain several times. I’ve also made it with ham b/c that is what was on hand. Never made with rice, and I have a ton of that so I might have to try it. Thanks for leaving a comment.

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