Earlier this month I said we would be starting an Eating from the Pantry/Freezer Challenge. This week has been reletively easy because my husband has been traveling to another office and he’s been gone 10+ hours a day. This means the kids and I have been the only ones here for dinner. We had tacos one night and I’ll have to call the manufacturer because the taco shells were stale. I have not had them THAT long. The package says they are good till May 2011.
Another night we made fruit smoothies. Tuesday night I admit we went to Chick Fil A, with coupons of course! I picked up the kids from school and had to drive them across town for a doctor appointment, then drive back in time for soccer. Chick fil A was plan B when my frozen turkey took longer to thaw than expected. Back in November I purchased a few turkeys when they were a really good price. I had one large turkey cut in half by the Publix butcher. That way I can cook each section separately and we don’t get sick of turkey too quickly. This morning I put one half in the crockpot for dinner tonight. I had to cut it up a bit to get it to fit in the crock-pot. At one point I took a mallet to get the knife through a piece of bone. My 7 year old daughter came running in, “Momma are you killing the turkey?” To which I replied, “No honey, the turkey has been dead for quite a while.” Kids are funny.
I ran out of fruit for the kids lunches today. But that’s ok, they can do without it one day and I’m going to Publix today to replenish.
Thawing out the spiral ham now. We’ll be using ham and turkey for several meals, sandwiches and casseroles.
How are you doing in your challenge?
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