Cheese and Chicken, are two of my favorites and if you have plenty of Zaycon Chicken, then you will need recipes for it!
Cheesy Chicken
Ingredients:
- cut up chicken breasts
- bread crumbs
- parmesan cheese
- olive oil
- eggs
Directions:
- make a dry mix of crumbs and parm. cheese. I use a little more parm and a little less bread for the protein boost but it’s about a 50-50 ratio. put it in a bowl that you can dunk the chicken chunks into.
- Preheat oven to 350 and get out a pan.
- set up another bowl with a mixture of eggs and water, whisked. Or egg whites will work if you wish.
- frying pan with olive oil about 1/2 inch deep, heat it.
- chicken chunks go down the assembly line: egg mixture, cheese/bread crumb mixture, and into the oil.
- brown on both sides and put into a pan that goes into the oven.
- you will need to cook them for a little bit at 350 to make sure that the chicken got cooked all the way through.
This is another one that lends itself to a million leftover variations. most often this becomes the children’s lunch for the next few days.
Here they are, all browned and ready to go into the oven for the final cook through…
